Umukoresha mwiza Icyubahiro kumabati arashobora kuzuza imashini ifunga

Ibisobanuro bigufi:

Automatic High Speed ​​Irashobora Kudoda Imashini

Ikirango: WillMAN

Umuvuduko: amabati 200 -400 / min

Igihe cyo kwishyura: T / T L / C ukireba

Igihe cyo Gutanga: 1 ishyiraho RTS (Yiteguye kohereza)

Imikorere: Ibyuma birashobora gufunga

Icyiciro cyikora: Automatic

 

 

 


Ibicuruzwa birambuye

Ibicuruzwa

Abakozi bacu bakunze kuba mugihe cyo "gukomeza gutera imbere no kuba indashyikirwa", kandi tugakoresha ibintu byiza bidasanzwe, igiciro cyiza nibicuruzwa byiza na serivisi nyuma yo kugurisha, turagerageza kubona hafi imyizerere ya buri mukiriya kubijyanye no gukoresha izina ryiza kubakoresha ibyuma Amabati arashobora kuzuza imashini ifunga kashe, Itsinda ryisosiyete yacu hifashishijwe ikoranabuhanga rigezweho ritanga ibicuruzwa byiza bitagira inenge byubahwa cyane kandi bishimwa nabakiriya bacu kwisi yose.
Abakozi bacu bakunze kuba mugihe cyo "gukomeza gutera imbere no kuba indashyikirwa", kandi tugakoresha ibintu byiza bidasanzwe, igiciro cyiza nibicuruzwa na serivisi nyuma yo kugurisha, turagerageza kubona hafi imyizerere ya buri mukiriya kuriUbushinwa bushobora gufunga imashini hamwe nimashini ifunga amabati , Intego yacu ni ugufasha abakiriya kumenya intego zabo. Twakomeje gukora ibishoboka byose kugirango tugere kuri iki kibazo cyo gutsindira inyungu kandi turabashimira byimazeyo ko twifatanya natwe. Mu ijambo, iyo uduhisemo, uhitamo ubuzima butunganye. Murakaza neza gusura uruganda rwacu kandi mwakire neza ibyo mwategetse! Kubindi bisobanuro, ntugomba gutindiganya kutwandikira.

Parameter

Ibyingenzi bya tekinike
Ingingo Oya WM 36-6
Kuzuza imitwe 36
Gufata imitwe 6
Ubushobozi Amabati 200-400 / min
Irashobora Diameter D52.5 ~ D99mm
Irashobora Uburebure H39 ~ H170mm
Imbaraga 11Kw
Umuvuduko 380V 50HZ 3 Icyiciro
Ibiro 6700 kg
Igipimo 4600 x 2300 x 2200 mm

Abakora umwuga wo guhunika ibiryo n'ibinyobwa

Umuyoboro uryoshye wibigori byiza (toni 5-10 / isaha irahari)

Canned Mackerel / Sardine / umurongo utanga umusaruro (Ubushobozi bwa toni 60-80 / kumunsi burahari)

Umuyoboro wa Sardine wabitswe (Ubushobozi bwa toni 60-80 / kumunsi burahari)

Umuyoboro w'inyanya wapanze umurongo (ubushobozi 3-100T / h burahari)

Ibishyimbo byafunzwe Ibicuruzwa bitanga umurongo (Ubushobozi 100 -400 cpm irahari)

2
3Abakozi bacu bakunze kuba mugihe cyo "gukomeza gutera imbere no kuba indashyikirwa", kandi tugakoresha ibintu byiza bidasanzwe, igiciro cyiza nibicuruzwa byiza na serivisi nyuma yo kugurisha, turagerageza kubona hafi imyizerere ya buri mukiriya kubijyanye no gukoresha izina ryiza kubakoresha ibyuma Amabati arashobora kuzuza imashini ifunga kashe, Itsinda ryisosiyete yacu hifashishijwe ikoranabuhanga rigezweho ritanga ibicuruzwa byiza bitagira inenge byubahwa cyane kandi bishimwa nabakiriya bacu kwisi yose.
Umukoresha mwiza Icyubahiro kuriUbushinwa bushobora gufunga imashini hamwe nimashini ifunga amabati , Intego yacu ni ugufasha abakiriya kumenya intego zabo. Twakomeje gukora ibishoboka byose kugirango tugere kuri iki kibazo cyo gutsindira inyungu kandi turabashimira byimazeyo ko twifatanya natwe. Mu ijambo, iyo uduhisemo, uhitamo ubuzima butunganye. Murakaza neza gusura uruganda rwacu kandi mwakire neza ibyo mwategetse! Kubindi bisobanuro, ntugomba gutindiganya kutwandikira.









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